Charlie Clutterbuck PhD has three degrees in agricultural sciences. He has worked in many parts of the food chain from plucking turkeys, picking hops, working in kitchens and living on a hill farm. He has advised several major food retailers and was an active member of Unite's Rural and Agricultural workers for many years, as well as an Honorary Fellow in Food Policy at City University London. At present he is on the Boards of Incredible Farm in Todmorden and 'The Larder' in Preston. He has published extensively on food and farming and is the author of Bittersweet Brexit: Land, Labour and Food After Brexit (Pluto, 2017).
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