Charlie Clutterbuck PhD has three degrees in agricultural sciences. He has worked in many parts of the food chain from plucking turkeys, picking hops, working in kitchens and living on a hill farm. He has advised several major food retailers and was an active member of Unite's Rural and Agricultural workers for many years. He is now a Research Fellow in Food Policy at City University London. Recently, he helped develop the Food Business Entrepreneurs degree at Manchester Metropolitan University. He has published extensively on food and farming and is the author of Bittersweet Brexit: Land, Labour and Food After Brexit (Pluto, 2017).